Homemade Peach Cobbler (Bourbon Spiked)

Homemade Peach Cobbler (Bourbon Spiked) is an absolute treat, especially when the sun shines bright and the peach trees are bursting with fruit. This dessert captures that essence of summer sweetness and warmth, transforming simple ingredients into a memorable dish. The bourbon adds a subtle kick, enhancing the natural flavors of the peaches. With the tangy sweetness of the fruit and a crumbly topping that’s light and buttery, every bite feels like a hug. Maybe you’re gathering friends for a barbecue, or just winding down after a long day; this peach cobbler brings people together. It’s also straightforward to make, requiring just a handful of pantry staples! Let’s whip up this deliciousness and create something that not only tastes amazing but also brings joy to every gathering. With me guiding you through each step, let’s create some sweet memories together.

Why This Recipe Works

Making Homemade Peach Cobbler (Bourbon Spiked) is not just about following a recipe; it’s about achieving a delightful balance of flavors and textures. The bourbon introduces a hint of warmth that contrasts beautifully with the sweetness of the peaches. Plus, the cornstarch plays a critical role by thickening the peach filling, assuring that every spoonful is perfectly luscious. And let’s not forget the crumbly topping! It adds a satisfying crunch that pairs perfectly with the soft, juicy peaches. Each aspect of this recipe works together harmoniously, resulting in a dessert that feels both comforting and indulgent.

Why You’ll Love This Homemade Peach Cobbler (Bourbon Spiked)

Imagine a warm dessert that invites conversation and laughter. This Homemade Peach Cobbler (Bourbon Spiked) offers a delightful twist on the classic, making it stand out among traditional desserts. You don’t need to be a culinary expert. It’s easy to prepare with just a few basic ingredients that you might already have at home. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this cobbler is a crowd-pleaser, sure to earn smiles and compliments.

Ingredients for Homemade Peach Cobbler (Bourbon Spiked)

To make this delightful dessert, gather the following ingredients:

• 30 oz canned peaches in fruit juice, drained
• 2 – 3 Tbsp bourbon
• 1 Tbsp cornstarch
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar (for filling)
• 3/4 cup granulated sugar (for topping)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/8 tsp ground nutmeg
• 1/4 tsp kosher salt
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

With these simple ingredients at hand, you’re already halfway to creating something special.

Preparing the Peach Filling

Mix Peaches with Bourbon

Start by grabbing a large mixing bowl. Combine the drained peaches, bourbon, cornstarch, ground cinnamon, and granulated sugar. It’s important to stir everything carefully until the peaches are fully coated. This way, all those flavors can mingle, resulting in a truly rich filling.

Transfer to Baking Dish

Next, pour your peach mixture into a greased 2-quart baking dish. Spread the mixture evenly to ensure every bite has that sweet peachy goodness. As you do this, you may already start to get excited about how delicious this cobbler will be.

Making the Topping

Combine Dry Ingredients

In a separate bowl, whisk together the flour, 3/4 cup granulated sugar, baking powder, ground nutmeg, and kosher salt. Mixing these dry ingredients is key to creating a smooth base for your topping.

Add Butter and Vanilla

Now, it’s time to incorporate the melted butter and vanilla extract into the dry mixture. Use a rubber spatula to stir until a crumbly dough forms. This dough should hold together when pinched but still have a nice crumbly texture.

Crumble Topping Over Peaches

Distribute this crumbly topping evenly over the peach filling. Make sure to cover most of the peaches, but it’s okay to leave a few gaps. During baking, those areas will bubble up and create even more flavor.

Baking Instructions

Bake Until Golden Brown

Now for the exciting part! Preheat your oven to 350°F. Place your baking dish in the oven and bake for about 25 minutes. You’ll know it’s ready when the topping is golden brown and the filling is bubbling. The aroma wafting through your kitchen will be irresistible.

Cool Before Serving

After baking, allow the peach cobbler to cool for about 10-15 minutes. This cooling time lets the juices set and enhances the overall flavor. Patience is key here, but it’ll be worth it.

Serving Suggestions

• Serve this warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
• Drizzle some caramel on top or sprinkle toasted nuts for added texture and flavor.

Tips for Success

If you’re eager to make the best peach cobbler possible, here are a few tips:

• Fresh, frozen, or even canned peaches work well. Just adjust the sugar if using fresh peaches, as they might vary in sweetness.
• Ensure the butter is melted but not overly hot when mixing with the dry ingredients.
• Let the cobbler cool slightly before serving; this helps enhance the flavors and makes for easier serving.

Variations

Feeling like experimenting? Here are a few fun variations:

• Swap out the bourbon for rum if you prefer a different flavor profile.
• For a mixed berry cobbler, consider adding blueberries or raspberries to the peach mixture.

Storage Tips

If you happen to have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. To enjoy it again, just reheat in the oven. This will help retain that lovely texture and taste.

FAQs

Can I use fresh peaches instead of canned?
Absolutely! Just slice them up and adjust the sugar according to the sweetness of the fruit.

What can I substitute for bourbon?
If bourbon isn’t your thing, feel free to use apple juice or just leave it out entirely.

How do I make a gluten-free version?
Simply swap the all-purpose flour for a gluten-free flour blend, and you’ll be good to go.

Can I double the recipe?
Yes, double up on all ingredients, just be sure to use a larger baking dish and adjust the baking time just slightly.

How long can I keep leftovers?
They can be kept in the fridge for up to 3 days.

Treat yourself to some warmth and comfort with this Homemade Peach Cobbler (Bourbon Spiked)—it’s bound to create a blissful moment at any gathering. Enjoy each delicious bite, knowing that you’ve made something special that you can share with those you love.

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