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Ingredients
Scale
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 1 Ripe Mango (or 1 cup frozen mango cubes)
- 4 cups Water (divided)
- 2 tbsp Honey
- Ice
Instructions
- Boil 2 cups of water and steep black tea bags for 10 minutes.
- In a saucepan, combine remaining water and diced mango, boil, then simmer for 10 minutes, mashing to make a puree.
- Strain mango puree into the steeped tea.
- Stir in honey until dissolved, then cool and chill in the refrigerator.
- Serve over ice and garnish with mango slices.
Notes
Use ripe mangoes for the best flavor.
Adjust sweetness by varying the amount of honey.
For a stronger tea flavor, increase steeping time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Iced
- Cuisine: Fusion
Nutrition
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg