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Ingredients
Scale
- 2 cups all-purpose flour (add more as necessary)
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water
- 2 1/2 tablespoons softened butter (plus more for brushing)
- 1 egg
- 1 tablespoon Italian seasoning
Instructions
- Combine flour, sugar, salt, and yeast in a bowl.
- Make a well and add warm water, butter, and egg; mix to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes.
- Cover and let the dough rise in a warm place for about 2 hours.
- Punch down the dough and shape it into a log; place it on a baking sheet.
- Let it rise again, covered, for 1.5 hours.
- Preheat oven to 375°F, brush dough with butter and sprinkle seasoning.
- Bake for 15-20 minutes until golden brown.
Notes
Ensure the water is warm, not hot, to activate the yeast properly.
For the best results, use a thermometer; bread is done when it reaches 190°F.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 120
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 20