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Ingredients
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- 3 cups corn Chex cereal
- 3 cups wheat Chex cereal
- 3 cups rice Chex cereal
- 2 cups mini salted pretzels
- 1 cup mini pretzel sticks
- 1 cup mixed nuts (like cashews, pecans, walnuts, almonds, Brazil nuts, or hazelnuts)
- 1 cup unsalted butter, melted
- 2–3 tablespoons Everything Bagel seasoning (adjust to taste)
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, Worcestershire sauce, and Everything Bagel seasoning.
- In a large bowl, combine corn, wheat, and rice Chex cereals with mini pretzels and mixed nuts.
- Pour the sauce mixture over the dry ingredients and mix well.
- Spread the mixture evenly on the baking sheet and bake for 40-45 minutes, stirring every 15 minutes.
- Let cool slightly before serving.
Notes
To make it gluten-free, use gluten-free Chex cereals.
Feel free to customize the mixed nuts based on your preferences.
Adjust Everything Bagel seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 15