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Ingredients
Scale
- ¾ cup (93g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 large egg
- 2 tablespoons (33g) peanut butter (natural, unsweetened preferred)
- 2 tablespoons (30ml) oil (vegetable or coconut)
- ¼ cup (62g) unsweetened applesauce
- 2 tablespoons (42g) honey
- ½ cup (118ml) heavy whipping cream
Instructions
- Preheat the oven to 350°F.
- Line a 6-inch round cake pan with parchment paper and spray with nonstick cooking spray.
- In a mixing bowl, combine flour, baking soda, baking powder, peanut butter, oil, applesauce, egg, and honey. Mix until smooth.
- Pour the batter into the prepared pan and bake for 20-30 minutes until golden brown.
- Cool the cake completely in the pan.
- Beat heavy whipping cream until stiff peaks form for frosting.
- Frost the cooled cake as desired.
Notes
Ensure peanut butter is natural and unsweetened.
Measure ingredients accurately for best results.
Let the cake cool thoroughly to avoid melting the frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 140
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
- Cholesterol: 30