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Ingredients
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- ⅔ cup whole milk, warmed
- ⅓ cup + 2 tablespoons warm water
- ½ cup granulated sugar
- 4 teaspoons active yeast
- 2 large eggs + 2 yolks
- 5 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup salted butter, room temperature
Instructions
- Combine warm milk, warm water, 2 teaspoons of sugar, and yeast in a mixer bowl. Whisk gently and let rest until frothy.
- Add eggs and yolks into the mixture and mix until smooth.
- Switch to a dough hook and gradually add flour and salt. Knead until rough dough forms, then incorporate butter and continue kneading for 8 minutes.
- Transfer kneaded dough to a greased bowl, cover, and let rise for 1 hour until doubled.
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Roll out dough into a rectangle, cut into triangles, and roll each triangle into a crescent.
- Allow rolls to rise for 15 minutes on the baking sheet.
- Bake for 15-18 minutes until golden brown. Let cool slightly before serving.
Notes
Make sure liquids are at the right temperature to correctly activate the yeast.
Allow sufficient rising time for maximum fluffiness.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg