Print
Ingredients
Scale
- 2 cups fresh blueberries (1 pint)
- 3/4 cup granulated sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
Instructions
- Combine sugar and blueberries in a saucepan, cook until thickened, then cool.
- Mix chilled blueberry mixture with cream, milk, vanilla, and lemon zest.
- Churn mixture in an ice cream maker per manufacturer's guidelines.
- Transfer to a container and freeze for 3-4 hours until firm.
Notes
Use ripe blueberries for best flavor.
Pre-freeze your ice cream maker for optimal texture.
Adjust sugar depending on the sweetness of the blueberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 27
- Sodium: 50
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 70