Herby Ricotta Stuffed Peppers

Why This Recipe Works

This Herby Ricotta Stuffed Peppers recipe shines because it marries the rich creaminess of ricotta cheese with fresh, vibrant herbs. Each bite is comforting yet light, perfect for any occasion. Plus, the baking process elevates the natural sweetness of the peppers. They soften beautifully, letting all the flavors mingle. On top, a crispy breadcrumb layer creates a satisfying crunch, making this dish an irresistible option for lunch or dinner. It’s essentially a warm hug on a plate!

Why You’ll Love This Herby Ricotta Stuffed Peppers

You’ll fall in love with these Herby Ricotta Stuffed Peppers because they’re surprisingly simple to make yet bursting with flavor. They offer a healthy dose of vegetables while looking stunning on the table. The colorful presentation will impress your family and friends, ensuring these peppers become a staple at your dinner table. Whether you enjoy them as a main dish or a side, their cozy vibe is perfect for any gathering or quiet night in.

Ingredients

• 4 bell peppers (any color)
• 1 tablespoon olive oil (15 mL)
• 4 cups fresh spinach
• 1 tub (15 oz) ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (Italian parsley)
• 1 teaspoon each of dried rosemary, dried thyme, fennel seed (roughly smashed), and salt
• ½ teaspoon black pepper
• 2 large eggs
• ½ cup breadcrumbs
• 1 tablespoon oil

Prepping the Bell Peppers

Let’s get started! Preheat your oven to 400°F (204°C). While it warms, cut the bell peppers in half lengthwise. Remove the seeds and ribs carefully. Once that’s done, place the peppers cut side up on a parchment-lined baking sheet. Brush them evenly with olive oil, a step that adds flavor during baking. Bake for about 20 minutes until the peppers start to soften. After baking, drain any excess water from the peppers, and then reduce your oven temperature to 350°F (176°C).

Preparing the Filling

While the peppers are baking, it’s time for the filling! Microwave the spinach for 15 to 30 seconds until it wilts down a bit. Once it’s cooled slightly, chop it roughly and put it in a large bowl. Add the ricotta cheese, mozzarella cheese, parmesan, sliced green onions, fresh basil, parsley, and all the dried herbs. Mix well to combine everything. Don’t forget to add the eggs, which help bind the filling together. Stir until everything is well combined and all those beautiful flavors are mixed in.

Stuffing the Peppers

Now comes the fun part—stuffing the peppers! Generously fill each baked bell pepper half with your creamy ricotta mixture. Don’t skimp here; packing it in ensures every bite is full of delicious flavors. It’s truly satisfying to see them full and overflow slightly.

Topping the Peppers

In a small bowl, combine the breadcrumbs with 1 tablespoon of oil. Mix until the crumbs are well-coated. This step is essential for that crunchy topping that everyone loves. Once mixed, sprinkle this breadcrumb mixture evenly over the stuffed peppers for that extra delicious texture on top.

Baking the Peppers

Return those beautiful, stuffed peppers to the oven and bake for 30 minutes. If the tops aren’t golden brown after that, switch on the broiler. Just keep a close watch—things can go from perfect to burnt in a minute or two! When done, you’ll have golden, bubbly peppers waiting for you.

Serving Suggestions

When it’s time to serve, think about pairing these Herby Ricotta Stuffed Peppers with a light salad or as a fantastic side dish to grilled meats. Their versatility makes them a great accompaniment to nearly any meal. The fresh flavors play well with various entrees, bringing balance to your dinner plate.

Tips for Success

• Consider using a mix of colored bell peppers for a vibrant, eye-catching dish.
• Ensure all filling ingredients are mixed thoroughly; this helps achieve a consistent taste throughout each pepper.
• While broiling, keep an eye on them, as they can brown quite quickly!

Variations

Feel free to get creative with your Herby Ricotta Stuffed Peppers! Instead of spinach, swap in some kale or Swiss chard for a different spin. You could also play around with herbs—cilantro adds a fresh flavor, and dill gives a unique twist. If you want to up the nutrition aspect, consider mixing in some cooked grains like quinoa or farro into your filling. It’s all about making it your own!

Storage Tips

If you have leftovers (which is rare, but it happens), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheating in the oven works best. This way, the peppers are warmed through evenly and retain their delicious flavors.

Pairing Ideas

These stuffed peppers shine when paired with a fresh arugula salad lightly dressed with lemon vinaigrette. The bright, zesty dressing brings a refreshing contrast to the creamy filling. Alternatively, serve them with crusty bread, perfect for soaking up those cheesy, flavorful remnants on your plate!

FAQs

Can I make these ahead of time?
Absolutely! Prepare the filling and stuff the peppers in advance. Just store them in the fridge until you’re ready to bake.

Can I freeze these stuffed peppers?
Definitely! You can freeze them uncooked and bake them directly from frozen. Just keep in mind that you’ll need to add extra baking time.

What can I substitute for ricotta cheese?
If you don’t have ricotta, cottage cheese or cream cheese can make a suitable substitute.

Are these stuffed peppers gluten-free?
Yes, you can make them gluten-free! Just replace the breadcrumbs with gluten-free options or omit them entirely.

Can I use different types of peppers?
Sure! Feel free to use any kind of peppers you enjoy. Poblano or chili peppers offer a spicier kick if that’s your preference.

These Herby Ricotta Stuffed Peppers are more than just a meal; they truly celebrate flavor and color. With ease of preparation and abundant deliciousness, they invite creativity and customization, making them perfect for everyone at the table. So, take a moment to savor the delightful aromas and flavors as you enjoy these cheesy treasures with your loved ones!

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