Heart Sugar Cookies with Fondant

Creating heart-shaped sugar cookies is a delightful way to celebrate any occasion, especially when paired with fondant! Today, I’m excited to share how you can make Heart Sugar Cookies with Fondant (How to Make) that not only taste amazing but also look stunning. Picture this: soft, buttery cookies adorned with smooth, colorful fondant. They make for a perfect treat during Valentine’s Day, bridal showers, or simply to brighten up someone’s day. The process is fun and can easily be done with friends or family, turning a simple baking session into a memorable activity. Let’s get started on this delicious journey that’s both heartfelt and creative!

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Why This Recipe Works

This Heart Sugar Cookies with Fondant recipe blends the perfect balance of sweetness and aesthetic charm, making it ideal for special occasions like Valentine’s Day or weddings. The use of salted butter enhances the flavor, while refrigerating the dough ensures the cookies maintain their shape during baking. The addition of fondant provides a beautiful finish that elevates these cookies from standard treats to delightful decorations.

Why You’ll Love This Heart Sugar Cookies with Fondant (How to Make)

These heart-shaped cookies are not only delicious, but they also allow for creativity and customization, making them a heartfelt gift. The soft texture of the sugar cookies pairs beautifully with the smooth fondant, and their vibrant colors bring joy to any occasion. Plus, crafting them can be a fun activity with loved ones, spreading love in every step of the process!

Ingredients

• 3 cups all-purpose flour (400 g)
• 1 cup granulated sugar (180 g)
• 1 cup salted butter, softened (200 g)
• 1 large egg
• ½ teaspoon vanilla extract
• Fondant Satin Ice fondant in Baby Pink and Pink
• Powdered sugar for dusting

How to Make Heart Sugar Cookies with Fondant

Bake the Cookies

First, line a baking tray with parchment paper and preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter with granulated sugar until the mixture becomes light and creamy, being careful not to overmix. Next, add the egg and continue to beat until fully incorporated, then stir in the vanilla extract. Gradually add the flour, mixing until a dough forms. It’s important to cover the bowl and refrigerate the dough until firm, about 30 minutes.

When you’re ready, roll out the dough between sheets of parchment paper to about ¼ inch thick. Use a larger heart-shaped cookie cutter to cut out hearts, dividing them into two batches. Place the first batch on the baking tray and refrigerate again for 20 minutes. Bake for 10-15 minutes until golden brown. For the second batch, use a smaller heart cutter to make a cut-out in the center of each cookie and bake for 10-12 minutes, letting cookies cool on a wire rack when done. Store them in an airtight container until you’re ready to decorate.

Cover with Fondant

While your cookies are cooling, roll out the baby pink fondant to about ⅛ inch thick and cut out heart shapes using the same cookie cutter. Dampen the backs of the fondant cut-outs with a brush and press them onto half of the full heart cookies. Repeat with pink fondant for the remaining cookies.

Make the Puffed Fondant Hearts

To create the puffed hearts, pinch off a small piece of baby pink fondant and shape it into a smooth ball. Roll it into a small sausage, making a dent in the center. Next, fold the sausage in half and pinch the center to form a pointed end. Shape the sides and top until the heart looks puffed. Repeat this process with the pink fondant.

Assemble the Cookies

To assemble, place a baby pink puffed heart onto a pink fondant-covered cookie and vice versa. Lightly brush with water to attach the puffed hearts. Additionally, dust cookies with heart-shaped holes with powdered sugar. Carefully layer them atop the corresponding bottom cookies, brushing the fondant with a damp brush to ensure adhesion. Your beautiful Heart Sugar Cookies with Fondant are now complete!

Serving Suggestions

Serve these heart sugar cookies at parties, bridal showers, or as a sweet treat for your loved ones. They can also be a delightful surprise in lunch boxes or as a romantic gesture on special occasions.

Tips for Success

• Ensure ingredients are at room temperature for better mixing.
• Refrigerating the dough is crucial for shaping cookies.
• Use cornstarch with powdered sugar to prevent fondant from sticking.

Variations

Experiment with different fondant colors and shapes, or add sprinkles and edible glitter for a festive touch. You can also flavor the fondant with extracts to add a unique twist.

Pairing Ideas

Pair these cookies with a hot cup of tea, a glass of milk, or even champagne for a celebratory touch. They also make a wonderful addition to dessert platters or gift baskets.

FAQs

Q1: Can I use a different type of flour?
A1: You can experiment with gluten-free flour, but the texture may vary.

Q2: How long do these cookies stay fresh?
A2: They can stay fresh for up to one week in an airtight container.

Q3: Can I freeze these cookies?
A3: Yes, you can freeze the undecorated cookies for up to 3 months.

Q4: Is there a dairy-free option for this recipe?
A4: You can try using dairy-free butter substitutes for a dairy-free version.

Q5: How do I make fondant stick to the cookies?
A5: Dampen the back of the fondant or the cookie surface with a small amount of water to help them adhere.

Creating these Heart Sugar Cookies with Fondant is a gratifying process that combines baking with artistry. Whether you’re crafting them for a holiday or just to indulge, these cookies are sure to impress. Let your creativity shine through by varying flavors and decorations, making each batch uniquely yours!

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