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Ingredients
Scale
- 4 cups green grapes, cleaned
- 1 cup granulated Monk Fruit Sweetener
- Juice of 2 limes
- 2–3 tsp citric acid (optional, adjust for taste)
Instructions
- Clean the grapes thoroughly and pat dry.
- In a bowl, combine the grapes with lime juice and refrigerate for 10 minutes.
- Mix Monk Fruit Sweetener with citric acid in a separate bowl.
- Coat the marinated grapes with the sweetener mixture.
- Transfer coated grapes to a baking dish lined with parchment paper and freeze for 2-3 hours.
Notes
Ensure grapes are completely dry before coating to improve adherence.
Adjust the citric acid based on your preferred level of tartness.
Freeze smaller batches for quick, easy snacks.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Frozen
- Cuisine: American
Nutrition
- Calories: 70
- Sugar: 16
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0