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Ingredients
Scale
- 2 small spotted or brown bananas (170 grams/about heaping 1/2 cup)
- 1 heaping cup rolled oats (110 grams)
- 1/4 cup + 2 tablespoons peanut butter (96 grams)
- 1/2 heaping cup plant-based chocolate protein powder (64 grams)
- Pinch of salt
- Flaky sea salt, for topping (optional)
Instructions
- Prepare your workspace by lining a plate or baking sheet with parchment paper.
- Mash the bananas in a large mixing bowl until smooth.
- Mix the rolled oats, peanut butter, chocolate protein powder, and salt with the mashed bananas until sticky.
- Scoop out the mixture, shape into rounds, and place on the prepared baking sheet.
- Chill in the refrigerator for 1-2 hours until firm.
- Once set, sprinkle with flaky sea salt and enjoy.
Notes
Use ripe bananas for a sweeter taste.
Store cookies in an airtight container in the fridge for optimal freshness.
Experiment with different nut butters for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 100
- Fat: 5.5
- Saturated Fat: 1
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 4
- Cholesterol: 0