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Ingredients
Scale
- ½ cup coconut oil, melted
- 3 tablespoons molasses
- ¼ cup pure maple syrup
- 2 cups white whole wheat flour
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon allspice
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- ¼ teaspoon ground cloves
Instructions
- Combine melted coconut oil, molasses, and maple syrup until smooth.
- Mix dry ingredients: flour, spices, salt, and baking soda.
- Blend wet and dry mixtures until cohesive.
- Refrigerate dough for 1 hour.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Roll dough to ½-inch thickness and cut desired shapes.
- Bake for 9 to 10 minutes until edges are firm.
- Cool on wire rack and decorate as desired.
Notes
Ensure ingredients are at room temperature for mixing ease.
If dough is sticky, chill longer.
Use assorted cookie cutters for festive shapes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 3
- Sodium: 60
- Fat: 4.5
- Saturated Fat: 3.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 1
- Cholesterol: 0