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Ingredients
Scale
- 2 cups plain whole milk Greek yogurt
- 3 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon zest
- Sliced fresh strawberries
- Handful fresh blueberries
- 1 teaspoon fresh orange zest
- Fresh raspberries
- 2–3 tablespoons white chocolate chips
- 1/4 cup peanut butter
- 1 medium banana, thinly sliced
- 1–2 tablespoons mini chocolate chips
Instructions
- Combine Greek yogurt, honey, and vanilla extract in a mixing bowl until smooth.
- Add lemon zest to the yogurt mix and spread it onto a parchment-lined cookie sheet.
- Press strawberries and blueberries into the yogurt layer.
- Freeze for 4-6 hours until solid.
- For the second layer, add orange zest to the yogurt base, spread it, and top with raspberries and white chocolate chips.
- Freeze for 4-6 hours until solid.
- For the banana layer, mix in peanut butter, spread yogurt, and press banana slices into it.
- Drizzle melted peanut butter and top with mini chocolate chips.
- Freeze for 4-6 hours until solid.
- Break into pieces and serve or store in an airtight container in the freezer.
Notes
Whisk yogurt thoroughly for a creamy texture.
Experiment with different fruits and toppings for variety.
Ensure the bark freezes completely for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Healthy
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 40
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 5
- Cholesterol: 15