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Ingredients
Scale
- 1 large egg
- 1/2 cup cashew butter
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2/3 cup almond flour, packed
- 1/3 cup cane sugar or coconut sugar
- 3 tbsp coconut flour
- 1/2 tsp baking soda
- 1/4 cup rainbow sprinkles, plus more for decoration
- 1/3 cup buttercream icing, optional (homemade or store-bought)
Instructions
- Whisk together the egg, cashew butter, maple syrup, vanilla extract, and almond extract in a bowl.
- Stir together almond flour, sugar, coconut flour, and baking soda in another bowl.
- Combine wet and dry ingredients, mix until smooth.
- Fold in rainbow sprinkles evenly.
- Shape dough into balls and flatten on a lined baking sheet.
- Preheat oven to 350°F (175°C).
- Bake for 10 minutes until lightly browned.
- Cool on a rack before icing with optional buttercream.
Notes
Chill the batter for 30 minutes for a softer, cake-like texture.
Ensure the egg is at room temperature for best results.
Do not skip the sprinkles for the festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 4
- Sodium: 50
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 4
- Cholesterol: 20