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Ingredients
Scale
- 3–4 medium-sized beets
- 1–2 tablespoons olive oil (or olive oil cooking spray)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 375°F.
- Prepare the beets by cutting off greens and roots, and scrub clean.
- Slice beets into thin rounds using a mandolin or sharp knife.
- Pat the slices dry to remove excess moisture and sprinkle with salt.
- Drizzle with olive oil and season with black pepper, tossing to coat evenly.
- Arrange beet slices in a single layer on baking sheets lined with parchment.
- Bake for 15-20 minutes until crispy, watching closely to prevent burning.
- Cool on paper towel-lined plate before serving.
Notes
Consider experimenting with other seasonings like garlic powder or smoked paprika for added flavor.
Using a mandolin ensures even slices, crucial for consistent baking.
Store leftover chips in an airtight container to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan/Gluten Free
Nutrition
- Calories: 60
- Sugar: 3g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg