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Ingredients
Scale
- 1 large egg
- 1 cup milk (oat, almond, or cow's milk), at room temp
- 1 tablespoon lemon juice
- ⅓ cup melted unsalted butter
- 2 tablespoons honey
- 1 cup cornmeal, spooned and leveled
- 1 cup super-fine almond flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350ºF and prepare an 8×8 pan.
- In a bowl, mix egg, milk, lemon juice, melted butter, and honey until well combined.
- In another bowl, whisk cornmeal, almond flour, baking powder, baking soda, and salt.
- Fold the dry ingredients into the wet mixture without over-mixing.
- Pour the batter into the prepared pan and bake for 25-28 minutes.
- Cool in the pan, cut into bars, and serve warm or at room temperature.
Notes
Use room temperature ingredients for better mixing.
Check the cornbread a couple of minutes before the minimum baking time to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Category: Baking
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 7
- Saturated Fat: 3.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 4
- Cholesterol: 30