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Ham-Salad-Recipe

Ham Salad

This Ham Salad combines savory ham, creamy mayo, and crunch from veggies. It’s an effortless dish perfect for a quick meal or a delightful side.

  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups ham finely chopped or ground
  • 1 tablespoon yellow mustard
  • ¾ cup mayonnaise
  • 2 hard boiled eggs diced
  • 1 tablespoon sweet relish
  • 1 tablespoon onion finely diced
  • 1 tablespoon celery finely diced

Instructions

  1. In a mixing bowl, combine finely chopped ham, mustard, mayonnaise, diced hard boiled eggs, sweet relish, finely diced onion, and celery.
  2. Cover the mixture and chill for at least 2 hours before serving.

Notes

For best flavor, refrigerate the ham salad for several hours or overnight.
Serve on sandwich bread, crackers, or as a dip with veggies.
Feel free to customize with your favorite herbs or spices.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 135 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 110mg