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Ingredients
Scale
- 12 slices of deli ham
- 1 sheet of puff pastry
- 2 tablespoons stoneground mustard
- 3 ounces Gruyere cheese, thinly sliced
- ½ Pink Lady or Honeycrisp apple, thinly sliced
- 2 teaspoons olive oil
- Pinch of kosher salt
- Pinch of ground black pepper
- 1 tablespoon honey
- Several sprigs of fresh thyme
Instructions
- Preheat your oven to 400 degrees F.
- Roll out the puff pastry and cut into six equal pieces.
- Place pastry pieces on a baking sheet and create a border.
- Spread stoneground mustard on each piece.
- Layer Gruyere cheese, deli ham, and apple slices on top.
- Season apple slices with olive oil, salt, and pepper.
- Bake for 20-24 minutes until golden brown.
- Drizzle honey and garnish with thyme before serving.
Notes
Keep puff pastry cold before baking for optimal flakiness.
Experiment with different apple or cheese varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 550
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 8
- Cholesterol: 30