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Ingredients
Scale
- 3 cups mashed potatoes
- 3/4 cup finely diced ham
- 3/4 cup shredded cheddar cheese
- 1/4 cup minced chives
- 2 large eggs
- 1/2 cup all-purpose flour (substitute gluten-free if desired)
- 2 tbsp avocado or olive oil (for cooking)
- Salt, to taste
- Fresh cracked black pepper, to taste
Instructions
- Combine mashed potatoes, ham, cheese, chives, eggs, flour, salt, and pepper in a bowl and mix until cohesive.
- Preheat a pan over medium heat and coat with oil.
- Scoop and shape the mixture into patties.
- Fry patties for 5-7 minutes on each side until golden brown.
- Serve hot with dipping options.
Notes
Ensure mashed potatoes are well-seasoned for better flavor.
Adjust cooking time based on patty thickness.
Flatten patties slightly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg