Ham and Cheese Mashed Potato Cakes

These Ham and Cheese Mashed Potato Cakes are a delightful way to elevate basic ingredients into something truly special. You might find yourself falling in love with the combination of creamy mashed potatoes, savory ham, and gooey cheese all nestled in a golden, crispy exterior. It’s the ideal comfort food that warms your heart and fills your stomach when chilled autumn evenings roll around or during family gatherings. Not only are these cakes a fantastic leftover solution, but they can also bring a smile to everyone’s face at any meal—be it a brunch spread or a casual dinner. Plus, making them gives that warm and cozy feeling of home-cooked love. So, roll up your sleeves, gather your ingredients, and let’s create something delicious that you and your loved ones will enjoy over and over again.

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Why This Recipe Works

Mastering the art of Ham and Cheese Mashed Potato Cakes involves not just culinary skills but also understanding flavor balance. This recipe leverages classic comfort food elements, ensuring that each bite bursts with cheesy goodness and savory ham, along with the satisfying creaminess of mashed potatoes. The beauty of these cakes lies in the harmony of flavors and textures. Each cake is crispy on the outside, while the inside offers a warm, rich, and creamy filling, making it the perfect bite every time.

Why You’ll Love This Ham and Cheese Mashed Potato Cakes

These Ham and Cheese Mashed Potato Cakes shine for several reasons. First, they’re perfect for using up any leftover mashed potatoes you might have. Just think of it as a zero-waste cooking adventure! Next, they are quick to prepare—ideal for family dinners, cozy brunches, or a casual evening snack. Additionally, the recipe is super adaptable, allowing you to mix in your favorite herbs, spices, or even other leftovers. And let’s be honest, there’s something irresistibly alluring about that golden-brown exterior combined with a creamy center that makes it hard to resist!

Ingredients

• 3 cups mashed potatoes
• 3/4 cup finely diced ham
• 3/4 cup shredded cheddar cheese
• 1/4 cup minced chives
• 2 large eggs
• 1/2 cup all-purpose flour (substitute gluten-free if desired)
• 2 tbsp avocado or olive oil (for cooking)
• Salt, to taste
• Fresh cracked black pepper, to taste

Preparing the Mashed Potato Mixture

Combine Ingredients

Start by grabbing a large mixing bowl. Combine the mashed potatoes, diced ham, shredded cheddar cheese, minced chives, eggs, flour, salt, and black pepper within it. Use a sturdy spatula or your hands to mix everything together until it’s evenly incorporated. You want this mixture to feel cohesive and ready to form into delicious patties.

Preheat the Pan

While you mix, let’s get that pan ready! Preheat a large non-stick pan over medium heat. Once the pan is warm, add a couple of tablespoons of avocado or olive oil to coat the bottom. The oil will help the cakes get that nice crispy texture we’re aiming for.

Shaping the Potato Cakes

Scoop the Mixture

Now comes the fun part! Use an ice cream scoop or a spoon to portion out the mashed potato mixture. This ensures each potato cake is the same size for even cooking.

Form the Patties

Next, grease your hands with a little oil to avoid sticking. Shape each portion into a compact patty. Aim for a thickness of about half an inch for the best cooking results. It’s okay if they don’t look perfect; just make sure they’re even and hold together.

Cooking the Potato Cakes

Fry Until Golden

With your patties shaped, it’s time to get cooking. Add the shaped patties to the heated pan gently. Cook for about 5-7 minutes on each side, or until they’re golden brown and crispy on the outside. If they need a little longer, don’t be shy to adjust the timing!

Serve Hot

Once cooked, carefully remove the potato cakes from the pan. Let them rest on a paper towel briefly to absorb any excess oil. Serving them hot ensures that the cheese inside is extra gooey and delightful.

Serving Suggestions

These Ham and Cheese Mashed Potato Cakes are fantastic served with a dollop of sour cream or applesauce for dipping. They pair beautifully with a side salad or even alongside eggs for a hearty breakfast. If you’re hosting a gathering, they can also double as warm appetizers that everyone will love!

Tips for Success

• Ensure your mashed potatoes are well-seasoned for the best flavor in the cakes.
• Adjust the cooking time based on the thickness of your cakes to avoid undercooking.
• Flatten the patties slightly for more even cooking and a crispier texture.

Variations

Feel free to get creative! For a spicy kick, consider adding diced jalapeños or crushed red pepper flakes. You can also substitute different cheeses, like pepper jack or mozzarella, for unique flavors. If you’d like to boost the nutrition, incorporate finely chopped vegetables like spinach or bell peppers into the mix.

Storage Tips

If you have leftovers, store those potato cakes in an airtight container in the fridge for up to 3 days. To enjoy them again, reheat in a pan or oven for a crispy texture or microwave for a quick warm-up. The delightful flavor will still be there, and you won’t regret having a delicious snack waiting for you!

Pairing Ideas

To make a balanced meal, consider pairing your Ham and Cheese Mashed Potato Cakes with a light soup, a crisp garden salad, or a refreshing coleslaw. The mix of flavors and textures will create a satisfying dining experience.

FAQs

Can I use instant mashed potatoes for this recipe?

Yes, instant mashed potatoes can work in a pinch. However, homemade mashed potatoes yield better flavor and texture.

How do I store leftover potato cakes?

Store leftover cakes in an airtight container in the fridge for up to 3 days.

Can I freeze Ham and Cheese Mashed Potato Cakes?

Absolutely! Freeze the cakes on a baking sheet first, then transfer to an airtight container for longer storage.

What can I substitute for eggs?

Consider using flaxseed meal mixed with water or an egg replacer for a vegan option.

How do I reheat these cakes?

Reheat in a skillet over medium heat for a few minutes on each side until heated through and crispy.

These Ham and Cheese Mashed Potato Cakes are more than just a meal; they embody comfort and creativity in the kitchen. With crispy exteriors and flavorful interiors, they’re perfect for bringing people together—whether enjoyed alone or shared among friends. Experiment with variations and pairings to make this dish your own and savor every delicious bite. Enjoy the cooking process, and happy eating!

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