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Ingredients
Scale
- 2 (17.5 oz) packages of Pillsbury Grand Cinnamon Rolls
- Wilton gel icing colors in purple, orange, and black
- 80 pretzel sticks
- Candy eyes
Instructions
- Preheat your oven according to package instructions.
- Bake cinnamon rolls until golden brown.
- Let the rolls cool slightly.
- Divide icing into three bowls and dye with gel colors.
- Insert pretzel sticks into each roll to create legs.
- Drizzle colored icing over the rolls.
- Add candy eyes to complete the spiders.
Notes
Use vibrant icing colors for a standout look.
Allow rolls to cool before decorating to prevent melting.
Adjust pretzel stick amounts for different spider sizes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg