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Ingredients
Scale
- 10 lollipop sticks
- 10 large or extra-large marshmallows
- 1 small bucket or basket (for display)
- 1 block of styrofoam (optional, for stability)
- Black paper shred (to cover styrofoam)
- Small plastic cellophane bags and ribbons/twist ties (optional)
- 1 cup green candy melts
- 1 cup black sanding sugar
- 1 pack candy eyes
- 1 tube black decorating icing (small tip #2, 3, or 4)
- 1 tube white decorating icing
- 1 cup black nonpareils
- 1 cup blue and/or purple candy melts
- 1 cup blue and/or purple sanding sugar
- 1 cup orange candy melts
- 1 cup yellow candy melts
- 1 cup yellow sanding sugar
- 1 cup orange sanding sugar
- Green candy (e.g., leaf-shaped candy, M&Ms, Mike and Ike, etc.)
- Black edible marker
Instructions
- Melt green candy melts and dip one end of a lollipop stick into it before inserting into a marshmallow.
- Coat the marshmallow with green candy melts and tap off excess.
- Dip in black sanding sugar and add candy eyes. Use black icing for a mouth.
- For mummies, coat marshmallows with white icing and sprinkle with black nonpareils.
- Create monster pops by dipping marshmallows in chosen candy melts and adding eyes.
- For candy corn, dip 2/3 of marshmallow in orange melts, then top quarter with yellow melts.
- For pumpkins, add a green candy top and dip stick in orange melts.
- Draw ghost faces with a black marker and write phrases on marshmallows.
- Display in a decorated bucket and optionally wrap for party favors.
Notes
Ensure candy melts are fully melted for best results.
Allow enough drying time before handling to avoid smudging.
Store pops in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15
- Sodium: 5
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 1
- Cholesterol: 0