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Ingredients
Scale
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 ½ cups (255g) white chocolate chips
- 14 ounces sweetened condensed milk (1 can, divided)
- 1 teaspoon vanilla extract (divided)
- Orange Gel Food Coloring
- 24 pieces candy corn (or more if you want smaller fudge pieces)
Instructions
- Line an 8-inch square pan with foil and spray with cooking spray.
- Melt semi-sweet chocolate chips with 5 ounces sweetened condensed milk in the microwave, stirring until smooth.
- Add ½ teaspoon vanilla and spread in the pan. Refrigerate for 10 minutes.
- Melt white chocolate chips with 5 ounces sweetened condensed milk, add remaining vanilla and orange food coloring.
- Spread the white chocolate layer over the semi-sweet layer.
- Press candy corn onto the top and refrigerate for 2-3 hours until set.
- Remove from the pan and cut into squares for serving.
Notes
Ensure ingredients are at room temperature for even melting.
Let the fudge sit at room temperature if too hard to cut.
Consider drizzling melted chocolate over the top for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15
- Sodium: 30
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 2
- Cholesterol: 10