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Ingredients
Scale
- 15.25 ounces white cake mix
- 8 ounces whipped topping, thawed (like Cool Whip)
- 1 cup vanilla Greek yogurt
- ½ cup Halloween-colored jimmies sprinkles
- 0.8 ounce package of candy eyes
Instructions
- Heat the cake mix in a microwave-safe bowl for 30 seconds until it reaches 165°F, then cool.
- In a large mixing bowl, combine the cooled cake mix, whipped topping, and vanilla Greek yogurt. Mix until smooth.
- Gently fold in ¾ of the Halloween jimmies sprinkles.
- Transfer the mixture to a serving bowl, top with remaining sprinkles and candy eyes.
- Serve with pretzel sticks, fruit slices, or graham crackers.
Notes
Ensure all ingredients are at room temperature for better mixing.
For a lighter version, consider low-fat whipped topping and yogurt.
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mixing, Microwave
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 20
- Sodium: 100
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 3
- Cholesterol: 15