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Ingredients
Scale
- 1 1/4 cups (156 g) all-purpose flour, spooned and leveled
- 5 tbsp (35 g) black cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 1 tsp vanilla extract
- 3/4 cup (170 g) Halloween M&Ms
- 3 tbsp (36 g) Halloween jimmies
- Candy eyeballs for decoration
- Extra Halloween M&Ms and jimmies for decoration
Instructions
- Mix all-purpose flour, black cocoa powder, baking powder, baking soda, and salt in a bowl.
- Cream unsalted butter, light brown sugar, and granulated sugar until fluffy.
- Add egg yolks and vanilla extract to the butter mixture and mix well.
- Gradually combine dry ingredients with wet ingredients, being careful not to overmix.
- Fold in Halloween M&Ms and jimmies into the dough.
- Scoop dough into balls and place on baking sheets with decorations.
- Preheat oven to 350°F and bake for 10-11 minutes.
- Cool on baking sheets, then transfer to a wire rack and decorate.
Notes
Accurate measurement of ingredients ensures the best results.
Using room temperature eggs contributes to a creamy consistency.
Consider chilling the dough for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 20