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Ingredients
Scale
- 2 cups white candy melts
- 1 cup orange candy melts
- Purple food coloring
- 6 tablespoons hot cocoa powder mix
- 3 tablespoons purple sanding sugar
- 3 tablespoons candy eyes
- ¾ cup mini marshmallows
Instructions
- Divide white candy melts into two bowls and place orange melts in a third bowl; microwave each for 30 seconds and stir until smooth.
- Stir purple food coloring into one bowl of white melts.
- Spoon 1 tablespoon of white and purple melts into half-sphere molds, swirl colors, and refrigerate for 15-20 minutes.
- Carefully pop shells out of molds and smooth any jagged edges.
- Layer 1 tablespoon hot cocoa mix, 1 teaspoon purple sanding sugar, candy eyes, and mini marshmallows into 6 half-shells.
- Warm a plate, press open half-sphere shells to melt edges, align, and secure together.
Notes
Avoid overheating the candy melts to prevent burning.
Use various food colorings for creative designs.
Store in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 16
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
- Cholesterol: 5