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Ingredients
Scale
- 1 cup (226g) unsalted butter
- 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
- 2 cups (400g) granulated sugar
- ¼ cup (20g) unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ⅓ cups (162g) all-purpose flour
- Halloween-themed toppings: M&Ms, sprinkles, candy corn, edible eyeballs
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with foil.
- Brown the butter over medium heat until it turns amber.
- Melt the chopped baking chocolate into the browned butter until smooth.
- Mix in the granulated sugar, then add eggs one at a time, followed by vanilla and salt.
- Stir in cocoa powder, then gradually add flour until just combined.
- Pour the batter into the pan and top with Halloween treats.
- Bake for 25-35 minutes, checking with a toothpick.
- Let cool before slicing into bars.
Notes
Keep an eye on the butter to prevent burning while browning.
Consider adding chocolate chips for extra richness.
Allow brownies to cool completely for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 260
- Sugar: 22
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 50