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Halloween Brownies

Recipe By:
Sarah
Updated:

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Halloween Brownies are the perfect treat to celebrate the spooky season! Imagine a deliciously fudgy brownie, warm out of the oven, topped with a colorful array of Halloween-themed candies. That rich chocolate aroma fills the air as you prepare these delightful desserts. Halloween parties, cozy movie nights, or simply celebrating the festive spirit of the season have never tasted so good. Plus, these brownies are super easy to whip up, making them a go-to recipe for both novice bakers and seasoned chefs alike. So grab your mixing bowl, gather the ingredients, and let’s get ready to make some magical Halloween Brownies that will surely impress!

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Why This Recipe Works

This Halloween Brownies recipe combines the rich flavors of fudgy chocolate with the excitement of seasonal decorations. It creates a dessert that’s not only delicious but also visually stunning. The method of browning butter adds a depth of flavor, while the combination of chocolate and cocoa powder offers an intense chocolate experience that’s perfectly complemented by Halloween-themed toppings. Every bite is a celebration of cocoa-rich goodness, making it your go-to treat this October!

Why You’ll Love This Halloween Brownies

Imagine biting into a warm, gooey brownie topped with colorful Halloween candies and sprinkles. It’s truly a treat that captures the spirit of the season! Perfect for parties or cozy nights in, these brownies are easy to make and sure to be a hit with both kids and adults. The festive decorations make them fun to share, and you’ll love how quickly they disappear. Plus, who can resist that rich chocolate flavor combined with a sprinkle of holiday cheer?

Halloween Brownies

Ingredients for Halloween Brownies

  • 1 cup (226g) unsalted butter
  • 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
  • 2 cups (400g) granulated sugar
  • ¼ cup (20g) unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ⅓ cups (162g) all-purpose flour
  • Halloween-themed toppings: M&Ms, sprinkles, candy corn, edible eyeballs

Preparing the Perfect Halloween Brownies

Halloween Brownies

Preheat the Oven and Prepare the Pan

First things first, preheat your oven to 350°F (175°C). To make sure the brownies come out smoothly later, line a 9×13 inch baking pan with foil. Spray it with nonstick cooking spray to ensure easy removal once they’re baked.

Brown the Butter

In a saucepan over medium heat, start melting the butter while stirring frequently. Keep an eye on it for about 6 minutes until it turns a rich amber color. This process not only smells amazing but also creates a nutty flavor that enhances your brownies.

Melt the Chocolate

Once your butter is nicely browned, add the coarsely chopped baking chocolate. Stir it in until it’s completely melted and smooth. The melting chocolate combined with browned butter will elevate your brownie game!

Mix in the Sugar and Eggs

Now, it’s time to add the granulated sugar. Stir until well combined, then add the eggs one at a time. Mix thoroughly after each addition. Don’t forget to incorporate the vanilla extract and salt for an extra flavor kick.

Add Cocoa and Flour

Next, mix in the unsweetened cocoa powder until it’s evenly blended. Gradually add the all-purpose flour, stirring until just combined. It’s essential to avoid overmixing, as this keeps your brownies tender and fudgy.

Pour the Batter and Top with Treats

Now comes the fun part! Pour the brownie batter into the prepared baking pan, spreading it out evenly. Sprinkle generously with your choice of Halloween toppings, like M&Ms, colorful sprinkles, and candy corn, for a festive touch. Get creative and make them as spooky or fun as you like!

Bake to Perfection

Bake the brownies in your preheated oven for 25-35 minutes. To check if they’re done, insert a toothpick into the edge; it should come out with just a few crumbs, ensuring a fudgy, gooey interior. Let them cool in the pan before slicing into bars. This cooling period makes cutting easier and ensures a clean presentation.

Serving Suggestions

Serve these Halloween Brownies warm, perhaps with a scoop of vanilla ice cream on top. They pair perfectly with a cold glass of milk for a delightful dessert experience. Whether enjoyed at a party or a cozy night in, these brownies will definitely put everyone in the spooky spirit!

Tips for Success

  • Watch the butter closely while browning to prevent it from burning.
  • For extra decadence, consider mixing in chocolate chips into the batter before baking.
  • Allow your brownies to cool completely for cleaner cuts and easier serving.

Variations

Feel free to mix it up! You can swap in white chocolate or dark chocolate for different flavor profiles. Experiment with various Halloween candies like Reese’s Pieces, gummy worms, or even crunchy pretzel bits for a fun texture. For a seasonal twist, consider adding pumpkin spice or cinnamon in the batter.

Storage Tips

If you have any leftover brownies, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a sealed container for up to 3 months. Just remember to thaw them at room temperature before enjoying!

Halloween Brownies

FAQs

1. Can I use margarine instead of butter?
Yes, but using browned butter adds a unique flavor that truly enhances the brownies.

2. How can I tell when my brownies are done?
A toothpick inserted in the edges should come out with a few moist crumbs, not wet batter.

3. Can I make these brownies ahead of time?
Absolutely! Preparing them a day in advance allows the flavors to develop, and you can store them covered at room temperature.

4. What’s the best way to cut brownies?
Let them cool completely, then use a sharp knife coated in nonstick spray to cut cleanly and neatly.

5. Are these brownies safe for kids?
Yes, they’re safe! Just be mindful of the types of candy you use for toppings, especially for younger children.

These Halloween Brownies are a perfect addition to your seasonal celebrations. Rich, fudgy, and topped with fun Halloween candies, they bring joy and indulgence in every single bite. Whether you are preparing for a spooky gathering or enjoying a cozy night at home, these brownies are sure to delight everyone who tastes them. So, roll up your sleeves, enjoy the creative process, and savor the happiness they bring!

Print
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Halloween Brownies

Halloween Brownies

These Halloween Brownies offer a rich chocolate experience topped with vibrant candies, making them delightful for any spooky celebration. They’re easy to prepare and sure to impress both kids and adults.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 1 cup (226g) unsalted butter
  • 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
  • 2 cups (400g) granulated sugar
  • ¼ cup (20g) unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ⅓ cups (162g) all-purpose flour
  • Halloween-themed toppings: M&Ms, sprinkles, candy corn, edible eyeballs

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking pan with foil.
  • Brown the butter over medium heat until it turns amber.
  • Melt the chopped baking chocolate into the browned butter until smooth.
  • Mix in the granulated sugar, then add eggs one at a time, followed by vanilla and salt.
  • Stir in cocoa powder, then gradually add flour until just combined.
  • Pour the batter into the pan and top with Halloween treats.
  • Bake for 25-35 minutes, checking with a toothpick.
  • Let cool before slicing into bars.

Notes

Keep an eye on the butter to prevent burning while browning.
Consider adding chocolate chips for extra richness.
Allow brownies to cool completely for easier cutting.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 260
  • Sugar: 22
  • Sodium: 120
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 34
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 50

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