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Ingredients
Scale
- 4 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Neon green food coloring
- 1 tablespoon milk
- ½ cup salted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- ¼ cup dark chocolate baking cocoa
- Black gel food coloring
- 1 ⅓ cups all-purpose flour
- Halloween sprinkles
Instructions
- Prepare the cream cheese filling: blend cream cheese, confectioners' sugar, flour, and vanilla until smooth. Add food coloring and milk, then freeze for 2 hours.
- Make the cookie dough: beat butter, brown sugar, and granulated sugar until fluffy. Mix in egg, milk, baking soda, vanilla extract, cocoa, and food coloring.
- Gradually add flour until the dough is smooth. Chill the dough for 1-2 hours.
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Form cookies by rolling chilled dough into balls, flattening, adding cream cheese filling, and sealing with more dough. Chill for 30 minutes.
- Bake for 12-15 minutes until edges are firm and centers are soft. Cool on a rack.
Notes
Ensure cream cheese is at room temperature for a smooth filling.
Adjust black food coloring to achieve desired color.
Chill dough to prevent cookies from spreading.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 20