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Ingredients
Scale
- 12 ounces purple melting chocolate
- 12 ounces green melting chocolate
- 12 ounces orange melting chocolate
- 12 ounces black melting chocolate
- 6 chocolate sandwich cookies (like Oreos)
- 6 mini chocolate sandwich cookies
- 1 cup mini M&Ms
- 1 cup regular M&Ms
- ½ cup Halloween sprinkles
Instructions
- Melt each color of chocolate in separate bowls using a microwave.
- Line a baking sheet with parchment paper.
- Dollop the melted chocolates on the parchment and swirl together.
- Create eyes using sandwich cookies and M&Ms.
- Sprinkle Halloween sprinkles over the melted chocolate.
- Let the bark set at room temperature for 30 minutes or refrigerate for 20 minutes.
Notes
Ensure bowls are dry to prevent chocolate from seizing.
Substitute with different Halloween candies for variety.
Adjust colors based on availability and preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
- Cholesterol: 0