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Ingredients
Scale
- ½ cup Fresh parsley, chopped
- 10 sprigs Fresh thyme
- 1 tablespoon Whole cloves
- 10 cloves Garlic
- 1 cup Bell peppers (mixed colors), chopped
- 1 cup Green onions, chopped
- 2 tablespoons Fresh basil, chopped
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 2 teaspoons Cayenne pepper (adjust to taste)
- 1 cup Olive oil
- ⅓ cup Apple cider vinegar
- ¼ cup Better bouillon vegetable base paste
Instructions
- Gather all your ingredients.
- Blend parsley, thyme, cloves, garlic, bell peppers, green onions, and basil into a chunky paste.
- Add salt, black pepper, and cayenne pepper; adjust to taste.
- Mix in olive oil, apple cider vinegar, and bouillon paste; blend until well combined but not smooth.
- Transfer to a jar, seal tightly, and refrigerate.
Notes
Use only fresh herbs for the best flavor.
Adjust cayenne for preferred spiciness.
Store in the fridge and check for freshness before use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Haitian
Nutrition
- Calories: 100
- Sugar: 0
- Sodium: 200
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0