Print
Ingredients
Scale
- 1 ½ cups cooked short grain rice or cooked jasmine rice
- 1 large egg
- 1 tablespoon unsalted butter
- ½ teaspoon toasted sesame oil
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon toasted sesame seeds
- 1 tablespoon finely chopped green onion
- ½ teaspoon vegetable oil (or any neutral oil)
- Optional toppings: Kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed carrots, spinach, zucchini, or other proteins
Instructions
- Combine hot cooked rice with butter in a bowl until well mixed.
- Heat vegetable oil in a pan and fry the egg sunny-side-up.
- Transfer buttered rice to a bowl and place the fried egg on top.
- Garnish with sesame seeds, drizzle with sesame oil, add green onions, and pour soy sauce.
- Mix before serving to blend flavors and enjoy!
Notes
Ensure your rice is hot when mixing with butter for best flavor.
Experiment with various toppings to keep the dish fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 10
- Cholesterol: 210