Ingredients
Scale
- 3 ripe avocados
- 1 lime
- 1–2 cloves garlic (finely minced)
- ¼ teaspoon sea salt
- 1 medium Roma tomato (seeded and diced)
- ¼ cup minced white onion
- ¼ cup minced cilantro
- 1 jalapeño pepper (seeded and minced)
- ½ teaspoon ground cumin
Instructions
- Cut avocados and scoop flesh into a bowl.
- Mash the avocado to a creamy yet chunky texture.
- Squeeze lime juice over mashed avocado.
- Add minced garlic and sea salt; stir to combine.
- Mix in diced tomato, minced onion, cilantro, jalapeño, and cumin.
- Taste and adjust seasoning as needed.
Notes
Choose ripe avocados for the best flavor.
You can adjust spice levels by altering the jalapeño amount.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 120
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 5
- Protein: 2
- Cholesterol: 0