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Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 heaping tablespoon tomato paste
- Salt & pepper to taste
- Flour or corn tortillas for serving
- Optional toppings: sour cream, avocado, cilantro, salsa, hot sauce, onions, cheese
Instructions
- Prepare your favorite taco toppings like diced avocados and chopped onions.
- Heat olive oil in a large skillet over medium-high heat and brown the ground turkey.
- Season the turkey with garlic powder, smoked paprika, onion powder, ground cumin, and chili powder, and mix well.
- Stir in the tomato paste once the turkey is nearly cooked, adjusting seasoning with salt and pepper.
- Warm tortillas in a skillet or microwave, fill with seasoned turkey, and add your favorite toppings.
Notes
Using lean ground turkey makes the dish lighter.
For added spice, consider more chili powder or jalapeños.
Allow the turkey to brown properly to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 28
- Cholesterol: 80