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Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, grated
- 1/4 tsp ground coriander
- 1½ tsp salt
- 1 tsp vinegar
- 1 tsp oil
Instructions
- Combine all ingredients in a mixing bowl for marinade.
- Shape the beef mixture into even-sized patties around skewers.
- Preheat the grill to medium-high heat.
- Grill kabobs for 7-9 minutes, turning occasionally.
- Serve hot with pita, tzatziki, and Greek salad.
Notes
Marinate the beef for at least one hour for optimal flavor.
To ensure juiciness, avoid overworking the meat while shaping the patties.
Use metal skewers for best results; soak wooden skewers in water beforehand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 450
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 20
- Cholesterol: 70