Ground Beef Bulgogi

Ground Beef Bulgogi is a fantastic dish that takes traditional Korean flavors and wraps them up in an easy package. If you’ve ever craved something hearty yet quick to prepare for a busy weeknight, this recipe is your answer. Imagine biting into tender beef, infused with a sweet and savory marinade, all while being ready in under thirty minutes! It’s a meal that will not only satisfy your taste buds but also bring a vibrant touch to your dinner table. Plus, this dish uses ground beef, which is affordable and accessible, making it perfect for families or anyone looking to whip up a delicious meal without breaking the bank.

Thank you for reading this post, don't forget to subscribe!

Alright, let’s jump right into the magic of Ground Beef Bulgogi and see how to make this incredible dish that’s sure to win hearts (and stomachs) all around the table!

Why This Recipe Works

Ground Beef Bulgogi offers a unique twist on traditional Korean flavors while utilizing ground beef, making it both affordable and accessible. The marinade infuses the beef with sweetness and depth, transforming a regular weeknight dinner into a vibrant culinary experience.

Why You’ll Love This Ground Beef Bulgogi

This recipe provides a quick and easy solution for busy households. In under 30 minutes, you can prepare a hearty meal that satisfies all the family members. The combination of savory and sweet flavors, along with the delightful textures, makes this dish irresistible.

Ingredients

• 1 tablespoon cooking oil (avocado oil recommended)
• 1 1/3 pounds ground beef (15-20% fat or 1 pound)
• 1 medium brown onion (about 1 1/2 cups chopped)
• 8 garlic cloves (about 4 tablespoons crushed or minced)
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 small apple (seeds removed and chopped)
• 1 cup chopped green onions (plus more for garnish)
• Optional toppings: chopped green onions, sesame seeds, soft boiled eggs, microgreens, kimchi, gochugaru, toasted sesame oil drizzle

Blending the Marinade

Combine and Blend

In a blender, add the chopped apple, soy sauce, brown sugar, rice vinegar, sesame oil, ground ginger, salt, and black pepper. Blend until smooth to create a flavorful marinade. By adding the apple, you’ll introduce a layer of sweetness that balances the savory notes beautifully.

Preparing the Beef Mixture

Mix Ingredients

In a large bowl, combine the ground beef, chopped brown onion, and minced garlic. Pour the blended marinade over the beef mixture and stir until completely combined. Make sure every bit of beef is coated well to ensure that all the flavors meld beautifully as it cooks.

Cooking the Bulgogi

Heat and Sizzle

Next, heat oil in a large skillet over high heat. Once hot, add the beef mixture. Cook while stirring often until the beef is browned and most moisture evaporates, about 10 to 12 minutes. This sizzling step is where the magic happens; it fills your kitchen with an enticing aroma that will have everyone gathering around.

Finishing Touches

Add Green Onions

Finally, stir in the chopped green onions and turn off the heat. These bright green bits not only add color but also a fresh crunch that contrasts beautifully with the tender beef.

Serving Suggestions

Serve the Ground Beef Bulgogi over steamed rice and garnish with your favorite toppings like soft boiled eggs, microgreens, kimchi, and a sprinkle of sesame seeds. The rice will soak up the delicious juices, giving every bite an extra boost of flavor.

Tips for Success

1. Meat Choice: Look for ground beef with a higher fat content (15-20%) for better flavor and moisture.
2. Marinating: If you have time, let the beef marinate for an hour before cooking for deeper flavors.
3. Garnishing: Prepare various garnishes to enhance presentation and flavor. A mix of textures will elevate your dish!

Variations

• Spicy Bulgogi: Add gochugaru or chili flakes to the marinade for a spicy kick.
• Vegetable Add-ins: Sauté bell peppers or carrots with the beef for added nutrition and color.
• Vegan Option: Substitute ground beef with lentils or a plant-based ground meat alternative. This option makes it delightful for all eating preferences!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat on the stovetop over medium heat until warmed through. This dish holds well, making it perfect for meal prep.

Pairing Ideas

Pair Ground Beef Bulgogi with side dishes like cucumber salad, kimchi, or seasoned pickled vegetables for a well-rounded meal. These sides complement the beef beautifully, making your dining experience even more delightful.

FAQs

1. Can I use chicken or turkey instead of ground beef?
Yes, you can substitute with ground chicken or turkey, though the flavors may differ slightly. Expect a lighter taste, but still delicious.

2. Is Ground Beef Bulgogi gluten-free?
To make it gluten-free, use tamari instead of soy sauce and check the labels of other ingredients. Your taste won’t suffer either!

3. Can I freeze the leftovers?
Yes, you can freeze the cooked beef bulgogi in an airtight container for up to two months. Perfect for a future meal when you’re short on time.

4. How can I make it less sweet?
Reduce the amount of brown sugar in the marinade if you prefer a less sweet flavor profile. Adjusting ingredients to suit your taste is part of the fun!

5. What toppings go well with Ground Beef Bulgogi?
Chopped green onions, sesame seeds, soft-boiled eggs, and kimchi are excellent toppings to enhance your dish. Feel free to get creative with your garnishes!

This Ground Beef Bulgogi recipe is not just a meal; it’s an experience that brings the flavors of Korea to your table in no time. Whether you’re whipping it up for a cozy dinner or entertaining guests, this dish will surely impress. Enjoy the rich tastes and appealing aromas as you create cherished memories with every bite!

Print