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Ingredients
Scale
- 1 pound ground beef
- ½ head green cabbage
- 1 onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Slice the cabbage thinly, using a mandolin slicer or knife. Dice the onion.
- Heat a large skillet over medium heat, add the ground beef, and cook for 5 minutes while breaking it into crumbles.
- Add the diced onion to the skillet and cook for an additional 3 minutes.
- Incorporate the sliced cabbage into the skillet, seasoning it with salt, pepper, and garlic powder.
- Cook for 10 minutes, stirring often, until the cabbage softens.
Notes
For added flavor, consider adding some diced tomatoes or bell peppers.
Feel free to adjust the seasoning according to taste.
Serve with a side of rice or bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 530mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg