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Ingredients
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- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha (optional)
- 1 tablespoon avocado oil
- 1 pound shredded Brussels sprouts
- 1/2 cup sweet chili sauce
- 1/2 of a lime, juiced
- Sesame seeds for garnish (optional)
Instructions
- Add the ground beef to a skillet over medium heat, crumbling while cooking.
- Stir in garlic powder, green onions, soy sauce, and sriracha; season with salt and pepper.
- Cook until browned and cooked through, about 6 to 8 minutes; set aside.
- In the same skillet, add avocado oil and sauté Brussels sprouts until soft and caramelized, about 5 to 7 minutes.
- Return ground beef to the skillet and add sweet chili sauce and lime juice; stir until well coated.
- Serve garnished with sesame seeds, over rice or as desired.
Notes
Use lean ground beef for a healthier option.
Avoid overcooking Brussels sprouts; they should remain slightly crispy.
Adjust the sweetness of chili sauce to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 28
- Cholesterol: 80