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Ingredients
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- ¾ cup whole milk
- 2 tablespoons white vinegar (or lemon juice)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- Green food coloring
- Cooking spray
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy whipping cream
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar, sifted
- ½ teaspoon vanilla extract
- Green food coloring
- Red heart sprinkles
Instructions
- Prepare the cream cheese icing by beating cream cheese with powdered sugar, then add heavy cream and vanilla until fluffy.
- Make green whipped cream by mixing heavy cream, powdered sugar, green food coloring, and vanilla until stiff peaks form.
- Combine pancake batter by mixing milk with vinegar, then whisk dry ingredients separately and combine with egg, melted butter, and color.
- Cook pancakes in a skillet until bubbles form, then flip to golden brown.
- Assemble pancakes with cream cheese icing, green whipped cream, and sprinkles.
Notes
Ensure baking powder is fresh for the best rise.
Do not over-mix the batter; lumps are fine for fluffiness.
Adjust green food coloring for desired vibrancy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 14
- Sodium: 310
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 5
- Cholesterol: 75