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Ingredients
Scale
- 1 pound shrimp (10–15 per pound), unpeeled
- 1 large lemon, juiced (about 1/4 cup)
- 1/3 cup olive oil
- 2 tablespoons finely chopped rosemary
- 3 cloves minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
Instructions
- Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper in a bowl.
- Add shrimp to the marinade, coat evenly, and let sit for 30 to 60 minutes.
- Skewer shrimp and preheat the grill to medium heat.
- Grill skewers for 2-3 minutes on each side until shrimp turn pink.
Notes
Allowing the shrimp to marinate enhances their flavor.
Preheat the grill thoroughly to prevent sticking.
Watch shrimp closely to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Calories: 220
- Sugar: 0
- Sodium: 500
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 20
- Cholesterol: 150