Grilled Shrimp with Rosemary

Grilled shrimp with rosemary is one of those dishes that simply brings joy to your summer evenings. Picture yourself on a warm day, the sun shining just right as you fire up the grill. The sound of shrimp sizzling over the flames, their lovely pink hue emerging, is enough to make your mouth water. This dish combines simple, fresh ingredients you probably already have at home. We’re talking about vibrant rosemary and bright lemon that dance together to create a flavor explosion.

Not only is grilled shrimp with rosemary delicious, but it’s also a healthier choice. With its low-carb and keto-friendly profile, you can enjoy it guilt-free. Even if you’re not on a specific diet, the fresh taste is bound to impress anyone who tries it. Let’s dive into the joy of cooking these delightful little bites. You’ll be turning this recipe into a mainstay, perfect for any occasion—whether it’s a casual weeknight dinner or pulling out all the stops for guests.

Why This Recipe Works

Grilled shrimp with rosemary is a fusion of simple ingredients that elevate the flavors to a whole new level. The combination of fresh rosemary and tangy lemon not only enhances the taste but also tantalizes your senses. This recipe is low-carb, keto-friendly, and Whole30 compliant, making it an excellent choice for health-conscious individuals.

Why You’ll Love This Grilled Shrimp With Rosemary

Imagine the smoky aroma of shrimp sizzling on the grill, infused with the essence of rosemary. This dish is not just a meal; it’s an experience that captures the essence of summer gatherings, backyard barbecues, and family reunions. Easy to prepare and quick to cook, this grilled shrimp dish can impress your guests and delight your palate alike.

Ingredients

• 1 pound shrimp (10-15 per pound), unpeeled
• 1 large lemon, juiced (about 1/4 cup)
• 1/3 cup olive oil
• 2 tablespoons finely chopped rosemary
• 3 cloves minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper

Preparing the Marinade

Blend the Ingredients

Start by grabbing a medium bowl. Whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, kosher salt, and cracked black pepper until they’re well combined. The vibrant flavors meld beautifully here.

Coat the Shrimp

Now, it’s time to add the unpeeled shrimp to the marinade. Turn them carefully to ensure they’re evenly coated in that delicious mix. Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes. If you have the time, allowing them to soak for up to an hour will enhance the flavors even more.

Grilling the Shrimp

Skewer the Shrimp

Once the shrimp have marinated, it’s skewer time! Discard the marinade and thread roughly four shrimp onto each skewer. Ensure they’re spaced evenly so they cook through perfectly.

Grill the Shrimp

Preheat your grill or broiler to medium heat. As it heats up, place the skewers on the grill and cook for about 2-3 minutes on each side. You want to watch them closely. The shrimp are done when they turn a lovely pink color and are just cooked through.

Serving Suggestions

Serving your grilled shrimp can be as simple or as fancy as you like. Try pairing them with a fresh salad, grilled veggies, or over a bed of cauliflower rice for a complete meal. The bright flavors of the shrimp really shine in any combination.

Tips for Success

• For best flavor, don’t skip the marinating time. It’s essential!
• Make sure your grill is appropriately preheated. This helps to avoid any sticking.
• Keep an eye on the shrimp as cooking time can vary based on size. It’s best not to overcook them.

Variations

Feeling adventurous? Here are some variations you can try:

• Add a teaspoon of red pepper flakes for a little heat and spice.
• Use different herbs, like thyme or dill, to create a different flavor profile.
• Substitute shrimp with scallops or chicken for a unique twist on this delicious recipe.

Pairing Ideas

To enhance your dining experience, pair this grilled shrimp with a chilled white wine, such as Sauvignon Blanc, or a refreshing rosé. If you prefer a non-alcoholic option, homemade lemonade or cucumber-infused sparkling water makes a delightful complement to the meal.

FAQs

1. Can I use frozen shrimp?
Yes, frozen shrimp work well. Just be sure to thaw them completely before marinating.

2. Is this recipe suitable for meal prep?
Absolutely! You can store the marinated shrimp in the fridge for a day, but it’s best to grill them just before serving.

3. Can I grill the shrimp indoors?
Yes, using an indoor grill pan or broiler is great for cooking shrimp indoors.

4. How can I prevent the shrimp from sticking to the grill?
Preheating the grill and lightly oiling the grates will help keep the shrimp from sticking.

5. What is the best way to know when shrimp are done?
Shrimp are done cooking when they’re pink and opaque, typically after 2-3 minutes per side.

Grilled shrimp with rosemary is not just a delicious dish; it’s a versatile meal that can adapt to various dietary needs. Whether you’re hosting a barbecue or whipping up a quick family dinner, this recipe will surely impress. The aromatic flavors and vibrant colors will elevate your dining experience, making it a beloved addition to your cooking repertoire. Enjoy the delightful union of fresh ingredients and satisfying textures as you savor every bite.

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