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Ingredients
Scale
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked or sweet paprika
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 4 pieces salmon fillets (skin removed)
- 4 brioche buns
- Tartar sauce, sliced pickles, and fresh arugula (to serve)
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, Italian seasoning, garlic powder, smoked paprika, sea salt, and black pepper to create a seasoning paste.
- Pat the salmon fillets dry and coat with the seasoning paste.
- Grill the salmon for about 3 minutes on each side until fully cooked.
- Toast brioche buns cut side down on the grill until golden brown.
- Assemble sandwiches with tartar sauce, grilled salmon, fresh arugula, and pickles.
Notes
Ensure the grill is properly preheated to avoid sticking.
Use a meat thermometer to check for an internal temperature of 145°F.
Marinating the salmon for 30 minutes before grilling can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 3
- Sodium: 800
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 24
- Cholesterol: 75