Ingredients
Scale
- 6 ripe but firm peaches
- Olive oil (for brushing the peaches)
- ½ cup fresh blueberries
- ½ cup fresh blackberries
- 5 ounces mixed greens
- ½ cup feta cheese crumbles
- ¼ cup light brown sugar
- 1 tablespoon water (plus more as needed)
- 1 cup pecan halves
- A pinch of salt
- 2 tablespoons balsamic vinegar
- â…“ cup olive oil
- 1 clove garlic (finely minced)
- 1 to 2 tablespoons honey (or to taste)
- ½ teaspoon dijon mustard
- Salt and pepper (to taste)
Instructions
- Prepare the candied pecans by melting brown sugar with water and coating the pecans before cooling.
- Make the honey balsamic dressing by shaking balsamic vinegar, olive oil, garlic, honey, dijon mustard, salt, and pepper in a jar.
- Grill the peach wedges after brushing with olive oil until marked, about 2-3 minutes per side.
- Assemble the salad by layering mixed greens, berries, grilled peaches, candied pecans, and feta cheese, then drizzle with dressing.
Notes
Choose slightly firm peaches for better grilling results.
Do not overcrowd the grill for even cooking.
Store salad components separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 210
- Fat: 22
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 5
- Protein: 8
- Cholesterol: 10