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Ingredients
Scale
- 4 skinless boneless chicken breasts
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 green onions, green parts only, finely chopped
- 2–3 cloves garlic, finely chopped
- 1 red chili, deseeded and finely chopped
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/3 cup olive oil
- 1 tbsp red or white wine vinegar
- Kosher salt and ground pepper, to taste
Instructions
- Combine parsley, cilantro, green onions, garlic, and red chili in a bowl.
- Add oregano, basil, olive oil, vinegar, salt, and pepper. Mix well and let rest for 10 minutes.
- Pour 1/3 of the chimichurri sauce over the chicken, marinate for 15-20 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-8 minutes on each side until fully cooked.
- Serve chicken on a platter with reserved chimichurri sauce.
Notes
Marinate chicken longer for intensified flavor.
Ensure grill is preheated to prevent sticking.
Let grilled chicken rest for a few minutes to retain juiciness.
- Prep Time: 10 minutes
- Cook Time: 16-20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Calories: 300
- Sugar: 0
- Sodium: 600
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 30
- Cholesterol: 85