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Ingredients
Scale
- 1 green bell pepper
- 2 ears of corn on the cob, precooked
- ½ medium watermelon
- 3 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons garlic-infused olive oil
- 1 teaspoon smoked paprika
- Kosher salt & freshly cracked black pepper to taste
Instructions
- Boil precooked corn for about 15 minutes.
- Cut watermelon into cubes and chop green bell pepper.
- Whisk soy sauce, garlic-infused olive oil, smoked paprika, and minced garlic in a bowl.
- Toss in watermelon, bell pepper, and corn; marinate for 15 minutes.
- Assemble skewers alternating between watermelon, pepper, and corn.
- Preheat grill to medium-high and grill skewers for about 5 minutes on each side.
Notes
Cut the vegetables into uniform sizes for even cooking.
Don’t skip the marinating step for enhanced flavor.
Control grill heat to avoid burning the skewers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 5
- Sodium: 350
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 2
- Cholesterol: 0