Grilled BBQ Watermelon Skewers

Grilled BBQ Watermelon Skewers are a fun and refreshing twist on classic grilling. Imagine those warm summer evenings when the sun is setting, and the grill is fired up. It’s the perfect moment to try something new, and these skewers are a fantastic choice! With chunks of juicy watermelon, colorful bell peppers, and sweet corn, you’ll not only satisfy your cravings, but you’ll also impress friends and family. The magic happens when the grill kisses the watermelon, bringing out its sweetness while the umami flavors from the marinade elevate every bite. So, if you’re ready to add a unique dish to your summer barbecue lineup, let’s get started with this delightful recipe!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Grilled BBQ Watermelon Skewers
• Ingredients
• The Prep Work
• Preparing the Corn
• Cutting the Watermelon and Peppers
• Marinating the Veggies
• Skewering the Ingredients
• Assembling the Skewers
• Grilling the Skewers
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

Grilled BBQ Watermelon Skewers are not just a delightful dish; they showcase the perfect blend of sweet and savory. The heat from the grill caramelizes the watermelon while the garlic and soy sauce marinade infuse it with umami flavors. What makes this dish special is the balance of flavors and textures. The sweetness of the watermelon contrasts beautifully with the savory notes of the marinade and the smokiness from the grill. Every bite is an experience, bursting with taste and texture, making these skewers a must-try.

Why You’ll Love This Grilled BBQ Watermelon Skewers

These skewers are ideal for summer barbecues, providing a refreshing and unique alternative to traditional grilled vegetables. If you’re looking for something to stand out at your next gathering, these skewers won’t disappoint. They not only taste amazing but also offer a fun way to enjoy grilled fruit. The colorful presentation of the watermelon and peppers is sure to catch the eye of both vegans and meat-lovers alike. Plus, they are quick to prepare—perfect for those impromptu summer cookouts. You’ll definitely want to add these to your collection of crowd-pleasers.

Ingredients

• 1 green bell pepper
• 2 ears of corn on the cob, precooked
• ½ medium watermelon
• 3 cloves garlic, minced
• 4 tablespoons soy sauce
• 2 tablespoons garlic-infused olive oil
• 1 teaspoon smoked paprika
• Kosher salt & freshly cracked black pepper to taste

The Prep Work

Preparing the Corn

Begin by bringing a large pot of water to a boil. Add in the precooked corn and let it simmer for about 15 minutes. This softening step makes sure the corn grills up beautifully, adding a sweet and smoky flavor to the skewers.

Cutting the Watermelon and Peppers

While the corn is boiling, grab your chopping board and cut the watermelon into cubes. Next, chop the green bell pepper into bite-sized pieces. Aim for uniform sizes. This will ensure even grilling, so every ingredient is cooked just right.

Marinating the Veggies

In a large mixing bowl, whisk together the soy sauce, garlic-infused olive oil, smoked paprika, and minced garlic. Toss in the green bell pepper, and watermelon cubes. After slicing the softened corn into quarters, add it to the mixture. Season all of it with a pinch of salt and a sprinkle of black pepper. Don’t skimp on the marinating; let it sit for at least 15 minutes. This step is crucial for letting the flavors mingle and soak into the ingredients.

Skewering the Ingredients

Assembling the Skewers

After marinating, it’s time to assemble. Thread the watermelon, green pepper, and corn onto wooden or metal skewers, alternating between each ingredient. This not only adds to the visual appeal but also ensures that every bite is a perfect mix of flavors. You should be able to make 4-5 skewers, depending on how large you make them.

Grilling the Skewers

Now, preheat your grill to medium-high heat. Place the skewers on the grill and cook them for about 5 minutes on each side. Keep an eye out for those lovely grill marks to appear. This grilling time allows the ingredients to heat through and caramelize slightly, enhancing the overall taste.

Serving Suggestions

These Grilled BBQ Watermelon Skewers shine as a standalone dish or paired alongside other grilled items. You might consider serving them with a spicy dipping sauce to add an extra kick or garnishing with fresh herbs. The contrast between the sweet watermelon and savory notes will keep everyone coming back for more.

Tips for Success

1. Uniform Size: Cutting the watermelon and peppers into similar sizes helps them cook evenly.
2. Maintain Moisture: Don’t skip the marinating step; it’s key to achieving great flavor.
3. Heat Control: Watch the grill heat carefully to prevent burning the skewers.

Variations

• Add Protein: Want to make it more filling? Incorporate tofu or shrimp for an added protein punch.
• Change the Marinade: Feel free to swap soy sauce for teriyaki sauce for a sweeter taste.
• Herb Infusion: Add fresh herbs like basil or mint to the marinade for an aromatic twist.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days. Enjoy these skewers cold as a refreshing snack, or briefly reheat them on the grill to bring back that smoky flavor.

Pairing Ideas

These skewers go wonderfully with a light salad, quinoa, or as part of a larger spread featuring burgers and grilled veggies. Consider adding a selection of dips, such as hummus or tzatziki, to elevate your meal experience even more.

FAQs

1. Can you prepare grilled watermelon skewers ahead of time?
Yes, you can. Just marinate the ingredients a few hours before grilling, but skewer them just before cooking for the best texture.

2. Can I use any other kind of fruit?
Definitely! Fruits like peaches, pineapple, or even nectarines would work beautifully on the grill.

3. What kind of grill works best for skewers?
Both gas and charcoal grills work well. If you have charcoal, it tends to add a deeper flavor.

4. How can I make the dish spicier?
Adding chili flakes or a dash of hot sauce to the marinade can definitely ramp up the heat.

5. Are these skewers vegan-friendly?
Absolutely! All the ingredients used in this recipe are plant-based, making them a great option for vegans.

Grilled BBQ Watermelon Skewers are a breath of fresh air for your barbecue menu. Not only do they offer a unique and exciting flavor combination, but they also create a beautiful presentation that’s sure to impress. Whether you enjoy them as an appetizer or as a main dish, these skewers are bound to transport your taste buds to sunny, carefree summer days. Enjoy the delightful taste of grilled fruit!

More Easy Main Dishes Recipes:

• Easy Tater Tot Casserole
• Watermelon Jam
• Dynamite Roll
• Coconut Pineapple Bites

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