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Ingredients
Scale
- 1 cup cottage cheese
- ½ cup fresh parsley, chopped
- ¼ cup fresh dill, chopped
- ¼ cup fresh basil, chopped
- 10 chives, chopped
- 1 shallot, peeled and chopped
- 2 garlic cloves, peeled
- 3 tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Add all ingredients to a food processor.
- Blend until smooth and creamy, about 30 seconds to 1 minute.
- Transfer to a serving bowl and enjoy with fresh vegetables or crackers.
Notes
For creaminess, use full-fat cottage cheese.
Adjust herbs based on your preference.
Let the dip sit for 15 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg