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Ingredients
Scale
- 1 tablespoon olive oil
- 1 (10-inch) tortilla
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp Cheddar cheese
- 1 (4 oz) can roasted chopped green chiles, drained
- 3 large eggs, beaten
- 1 cup sour cream
- Pinch of salt
- Pinch of ground cumin
Instructions
- Preheat oven to 350ºF and grease a 9-inch pie plate with olive oil.
- Press the tortilla into the pie plate to form the crust.
- Layer two-thirds of the shredded Monterey Jack and sharp Cheddar cheeses on the bottom.
- Distribute roasted chopped green chiles over the cheese layer.
- In a separate bowl, mix beaten eggs with sour cream, salt, and cumin.
- Pour the egg mixture over the chiles and cheese, topping with remaining cheese.
- Bake for approximately 40 minutes until set and golden brown.
- Let cool for 10 minutes before slicing and serving.
Notes
Use fresh tortillas for the best texture.
Add beans or cooked chicken for extra protein.
Cool slightly before slicing to maintain shape.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 15
- Cholesterol: 100