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Ingredients
Scale
- 1 box (3.9 ounces) Green Apple gelatin
- 2 cups water, divided
- 1 cup Fireball whisky
- 16 Trolli Apple O's (2 small bags)
Instructions
- Boil 1 ½ cups of water in a medium saucepan.
- Remove from heat and whisk in green apple gelatin until dissolved.
- Add ½ cup cold water and 1 cup Fireball whisky, mixing well.
- Divide mixture among 16 plastic shot cups.
- Refrigerate for at least 4 hours until set.
- Top with Apple O's candies before serving.
Notes
Ensure gelatin is completely dissolved for a smoother texture.
Chill overnight for best results.
Experiment with different gummy candies for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Refrigeration
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 10
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0