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Ingredients
Scale
- 1 ½ cups grated zucchini (lightly packed)
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- 2 large eggs
- ½ cup plain Greek yogurt
- ⅓ cup vegetable oil or melted coconut oil
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Grate the zucchini and squeeze out excess liquid.
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Combine the wet and dry mixtures until just combined.
- Fold in the grated zucchini.
- Transfer the mixture to the prepared loaf pan and smooth the top.
- Bake for 45 to 55 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Well-drain grated zucchini to prevent sogginess.
Fresh ingredients yield the best flavor.
Allow the bread to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Greek
Nutrition
- Calories: 180
- Sugar: 8
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 5
- Cholesterol: 50