... Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Greek Yogurt Zucchini Bread

This Greek Yogurt Zucchini Bread combines fresh zucchini with creamy Greek yogurt, delivering a moist and flavorful loaf that’s great for breakfast or a snack.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 ½ cups grated zucchini (lightly packed)
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 2 large eggs
  • ½ cup plain Greek yogurt
  • ⅓ cup vegetable oil or melted coconut oil
  • ½ cup honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  • Grate the zucchini and squeeze out excess liquid.
  • Mix the dry ingredients in one bowl and the wet ingredients in another.
  • Combine the wet and dry mixtures until just combined.
  • Fold in the grated zucchini.
  • Transfer the mixture to the prepared loaf pan and smooth the top.
  • Bake for 45 to 55 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Well-drain grated zucchini to prevent sogginess.
Fresh ingredients yield the best flavor.
Allow the bread to cool completely before slicing.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Calories: 180
  • Sugar: 8
  • Sodium: 150
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 50